Altbier Recipe - Medoveekadorf Altbier

Recipe Info

Recipe Image

Medoveekadorf Altbier

by on
All Grain
250 Liter(s)
270 Liter(s)
70 min
80%
brewed 3. august

Fermentables

92% - Pilsner - DE
45
38
2
Mash
4% - cara ruby
2
35
19
Mash
4% - Roasted Barley - BE
2
30
500
Mash

Hops

Magnum
250
Pellet
Boil
70 min(s)
12.1
32.0
mandarina bavaria
200
Pellet
Boil
5 min(s)
7.6
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
57
10 min
Saccharification Rest
Decoction
63
30 min
Saccharification Rest
Decoction
72
20 min
Mash-Out
Decoction
78
60 min

Special Instructions

1.
initial fermentation at 20*
2.
after initial fermentation drop to 10* until terminal gravity
3.
rack and condition for 4 weeks at 0*

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Medoveekadorf Altbier
Altbier
  • 250.00 Gallons Liters Batch Size
  • 270.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 18.2° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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