American IPA Recipe - Poos Tail Lager

Recipe Info

Recipe Image

Poos Tail Lager

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dark Munich - DE, Pilsner - DE, Biscuit Malt - BE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Oktoberfest take III.

Fermentables

62% - Dark Munich - DE
8
36
10
Mash
23% - Pilsner - DE
3
38
1
Mash
15% - Biscuit Malt - BE
2
36
23
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
53.3

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GeoWeather1980

Tasted on 10/21/2017 by GeoWeather1980

Notes:

Dark, amber lager. Initially had biting taste/ aftertaste which mellowed considerably with time in bottle (about 3 months).

Recipe Facts

Poos Tail Lager
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.011 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.1° SRM Color
  • 78% Efficiency
  • 7.2% ABV Alcohol
  • 226 per 12oz Calories
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