Saison Recipe - Rhubarbeer v2
Saison
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Rhubarbeer v2
by ecki on 5/23/2017
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
Rhubarber saison
This recipe was cloned from Rhubarbeer.
7% - Caramel/Crystal 10 - US
0% - Lactose - Milk Sugar - US
Mangrove Jacks M29 French Saison
No mash steps in this recipe
Add prepared rhubarber extract last 15 min of boil
Add lactose last 15 min of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.007
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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