Saison Recipe - Rhubarbeer v2

Recipe Info

Recipe Image

Rhubarbeer v2

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
Rhubarber saison

This recipe was cloned from Rhubarbeer.

Fermentables

51% - Pilsner - BE
2.2
36
2
Mash
42% - Wheat - BE
1.8
37
2
Mash
7% - Caramel/Crystal 10 - US
0.3
35
10
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
28.0
Columbus
10
Pellet
FlameOut
0 min(s)
15
0.0
Citra
10
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
15
Pellet
DryHop
0 day(s)
15
0.0
Citra
13
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Mangrove Jacks M29 French Saison
85%

Other Stuff

Rhubarb
250
l
Boil
Lactose
0.5
kg
Boil
Lactose
0.5
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add prepared rhubarber extract last 15 min of boil
2.
Add lactose last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarbeer v2
Saison
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 152 per 12oz Calories
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