Saison Recipe - Rhubarbeer

Recipe Info

Recipe Image

Rhubarbeer

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Nelson Sauvin Hops, Centennial Hops, Danstar Belle Saison Homebrew Yeast, Rhubarb.

This recipe was cloned from Blom blom.

Fermentables

50% - Pilsner - BE
2.3
36
2
Mash
50% - Wheat - BE
2.3
37
2
Mash

Hops

Nelson Sauvin
22
Pellet
Boil
60 min(s)
11
29.2
Nelson Sauvin
20
Pellet
FlameOut
0 min(s)
11
0.0
Centennial
20
Leaf
DryHop
4 day(s)
10.5
0.0
Nelson Sauvin
20
Pellet
DryHop
5 day(s)
11
0.0

Yeast

Danstar Belle Saison
88%

Other Stuff

Rhubarb
250
l
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rhubarbeer
Saison
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 163 per 12oz Calories
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