American Brown Ale Recipe - Clone Of Barrel Aged Brown
American Brown Ale
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Clone Of Barrel Aged Brown
by Betttehalfproduction on 5/23/2017
All Grain + Extract
34 Liter(s)
38.5 Liter(s)
60 min
70%
primary 2 weeks
secondary in oakbarrel for 3-4 weeks
This recipe was cloned from Barrel Aged Brown.
74% - Dry Malt Extract - Extra Light - US
13% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Barrel Aged Brown
American Brown Ale
-
34.00
Gallons
Liters
Batch Size
-
38.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.073
OG
-
1.014
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
30.5° SRM
Color
-
70%
Efficiency
-
7.6% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
American Brown Ale
OG: 1.045-1.060 / Your OG: 1.073 FG: 1.010-1.016 / Your FG: 1.014 IBU: 20-30 / Your IBU: 32 SRM: 18-35 / Your SRM: 30.5 ABV: 4.3-6.2 / Your ABV: 7.6 BG:GU: 0.33-0.67 / Your BG:GU: 0.45
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