American Brown Ale Recipe - American Brown Ale no2
American Brown Ale
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American Brown Ale no2
by morail on 5/22/2017
All Grain
20 Liter(s)
25 Liter(s)
60 min
60%
Iron Brewer Contest MBAA
43% - Clear Choice Malt - Crisp Malting Group
6% - Special W - Weyermann
9% - Golden Naked Oats - UK
4% - Greenwich Crystal - Bairds
2% - De-Husked Caraf III - DE
26% - Maris Otter Finest Ale - Bairds
11% - Caramel Munich 120L
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American Brown Ale no2
American Brown Ale
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.014
FG
-
42.0 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
34.0° SRM
Color
-
60%
Efficiency
-
4.8% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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