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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Clear Choice Malt - Crisp Malting Group
    6% - Special W - Weyermann
    9% - Golden Naked Oats - UK
    4% - Greenwich Crystal - Bairds
    2% - De-Husked Caraf III - DE
    26% - Maris Otter Finest Ale - Bairds
    11% - Caramel Munich 120L
    5.85 lb kg total fermentables

    Hops

    Nugget
    33.1
    Chinook
    5.1
    Cascade
    2.8
    Motueka
    1.1
    Motueka
    0.0
    79 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    Single mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of American Brown Ale no2
    American Brown Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.014 FG
    • 42.0 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 34.0° SRM Color
    • 60% Efficiency
    • 4.8% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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