American Brown Ale Recipe - American Nut Brown Ale no1

Recipe Info

Recipe Image

American Nut Brown Ale no1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
Iron Brewer Contest MBAA

Fermentables

62% - Pale 2-Row - CA
3
36
1
Mash
21% - Special W - Weyermann
1
33
108
Mash
10% - Golden Naked Oats - UK
0.5
33
10
Mash
5% - Greenwich Crystal - Bairds
0.25
33
140
Mash
2% - Carafa III - DE
0.1
32
525
Mash

Hops

Nugget
15
Pellet
Boil
60 min(s)
16.5
31.6
Chinook
14
Pellet
Boil
5 min(s)
14.5
5.2
Cascade
14
Pellet
Boil
5 min(s)
7.9
2.8
Motueka
7
Pellet
Boil
5 min(s)
6.2
1.1
Motueka
28
Pellet
DryHop
0 day(s)
6.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single mash
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Nut Brown Ale no1
American Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 31.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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