English IPA Recipe - Eric Black IPA

Recipe Info

Recipe Image

Eric Black IPA

by on
All Grain
900 Liter(s)
940 Liter(s)
90 min
85%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Chocolate - UK, Cara Malt - UK, Table Sugar - Sucrose - US, Columbus Hops, El Dorado Hops, San Juan Ruby Red Hops, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Pale 2-Row - UK
150
36
2
Mash
8% - Roasted Barley - UK
17
29
550
Mash
6% - Chocolate - UK
11.5
34
425
Mash
2% - Cara Malt - UK
4
35
17
Mash
12% - Table Sugar - Sucrose - US
25
46
0
Late

Hops

Columbus
630
Pellet
Boil
90 min(s)
14.4
24.7
El Dorado
500
Pellet
Boil
90 min(s)
9
12.3
San Juan Ruby Red
500
Pellet
Boil
45 min(s)
6.7
7.8
San Juan Ruby Red
500
Pellet
FlameOut
0 min(s)
6.7
0.0
First Gold
1000
Pellet
DryHop
2 day(s)
6.7
0.0
Columbus
500
Pellet
Boil
60 min(s)
15
19.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eric Black IPA
English IPA
  • 900.00 Gallons Liters Batch Size
  • 940.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 63.9 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 44.1° SRM Color
  • 85% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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