English IPA Recipe - KaraBak

Recipe Info

Recipe Image

KaraBak

by on
All Grain
27 Liter(s)
38 Liter(s)
70 min
62%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, CaraMunich I - DE, Standard Hops, Willamette Hops, Saphir Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

88% - Munich Light - DE
7
37
5
Mash
12% - CaraMunich I - DE
1
34
31
Mash

Hops

Standard
25
Pellet
Boil
60 min(s)
15
33.3
Willamette
30
Pellet
Boil
10 min(s)
5
4.8
Saphir
30
Pellet
Boil
10 min(s)
3.3
3.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KaraBak
English IPA
  • 27.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.9° SRM Color
  • 62% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.010
IBU 0
120
IBU: 40-60 / Your IBU: 41
SRM 0
40
SRM: 6-14 / Your SRM: 11.9
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.74

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