Light-bodied IPA Recipe

Recipe Info

Recipe Image

Light-bodied IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Caramel/Crystal 20 - US, Rice Hulls - US, Flaked Corn - US, Cascade Hops, Simcoe Hops, Mosaic Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

62% - 2-Row - US
9
37
1
Mash
21% - Wheat - US
3
39
1
Mash
7% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
7% - Flaked Corn - US
1
37
1
Mash

Hops

Cascade
2
Leaf
DryHop
8 day(s)
5.8
0.0
Simcoe
1
Pellet
Boil
60 min(s)
13.6
40.1
Mosaic
0.5
Pellet
Boil
60 min(s)
13.6
20.0
Simcoe
0.5
Pellet
Boil
30 min(s)
11.6
13.1
Mosaic
0.5
Pellet
Boil
30 min(s)
13.6
15.4
Simcoe
0.5
Pellet
Boil
15 min(s)
11.6
8.5
Amarillo
0.5
Pellet
Boil
10 min(s)
8.6
4.6
Amarillo
0.5
Pellet
Boil
5 min(s)
8.6
2.5

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light-bodied IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 104.3 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 270 per 12oz Calories
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