American IPA Recipe - Juicys Girl

{"RecipeId":104630,"RecipeTypeId":10,"OriginalRecipeId":54666,"UnitType":"s","IbuFormula":"t","CreatedBy":129537,"Name":"Juicys Girl","Description":" \n \n\n\n\n\n\n","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1660079823030)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07957,"Fg":1.0214839,"Srm":4.8585077721910332,"Ibu":102.51133347290825,"BgGu":1.2883163688941606,"Abv":7.493106899999999,"Calories":275,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"59","Amt":"10","Ppg":"37","L":"2","Use":"Mash","Id":"561167","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"2.5","Ppg":"37","L":"1","Use":"Mash","Id":"561169","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"0","L":"0","Use":"Mash","Id":"561453","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"15","Amt":"2.5","Ppg":"35","L":"2","Use":"Mash","Id":"561254","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"8"},{"Per":"9","Amt":"1.5","Ppg":"33","L":"2","Use":"Mash","Id":"562555","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"8.5","Ibu":"40.9082786159493","Id":"581835","IngId":"13760","Name":"Cashmere","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"12.8","Ibu":"61.6030548569589","Id":"581826","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"8.5","Ibu":"0","Id":"581915","IngId":"13761","Name":"Cashmere","CustomName":"","Rank":"4"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.8","Ibu":"0","Id":"581828","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"155677","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"102361","IngId":"4607","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"175716","Rank":"1","Text":"Fill up mash tun with hot strike water so that when I add the grain - mash thickness will be 1-1/4 quart of water per pound of grain."},{"Id":"175717","Rank":"2","Text":"Mash at 154F for no less than 60 minutes."},{"Id":"175718","Rank":"3","Text":"Fly sparge into boil kettle as slowly as possible to reach higher efficiency. Once all of the wort is collected in the boil kettle - immediately bring it to boil without adding any hops."},{"Id":"175719","Rank":"4","Text":"Boil for 60 minutes At 45 minutes into the boil, I’ll add my immersion chiller to sanitize it, yeast nutrients, and a whirlfloc tablet."},{"Id":"175720","Rank":"5","Text":"Once the boil is over, turn off the heat and chill down to 180F. add 3oz of mosaic and 3oz of cashmere hops and let steep for 20 minutes."},{"Id":"175725","Rank":"6","Text":"Chill it down to 70F, transfer it into fermentor, and pitch the yeast."},{"Id":"175726","Rank":"7","Text":"Ferment the beer for roughly 7 days at 68F – 70F."},{"Id":"175727","Rank":"8","Text":"Add dry hops on day 2 of fermentation and let steep for 5 days. Transfer the beer to a keg."},{"Id":"175728","Rank":"9","Text":"Put the keg in my kegerator, hook it up to serving pressure, and let it carbonate and condition for about 7-10 days. Then, I drink it!"}]}