Weissbier Recipe - Nr-19. Kvieshu alus
Weissbier
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Nr-19. Kvieshu alus
by Gunars-LV on 5/21/2017
Recipe Type: All Grain
Batch Size: 18.5 Liter(s)
Boil Size: 25.8 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Pils - DE, Hallertau Blanc Hops, Mandarina Bavaria Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.
This recipe was cloned from Nr-3. Lauku alus - Kviesis .
name
Wyeast Bavarian Wheat 3056
No other stuff in this recipe
25.8l kopejais udens daudzums
4.6kg iesals kopa x 2.5l/kg = 11.5l udens iemerkšanai
4.6kg iesals kopa x 3l/kg = 14l udens skalošanai
Varišanas sakuma 20.5l misas - iztvaiko 2l = 18.5l fermenteri.
4.6kg iesals iesuc sevi 4.6kg x 1.15l = 5.3l
Tasting Notes (0 )
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Nr-19. Kvieshu alus
Weissbier
18.50
Gallons
Liters
Batch Size
25.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
12.0 IBU (tinseth)
Bitterness
0.21
BG:GU
7.9 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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