Weissbier Recipe - Nr-19. Kvieshu alus

Recipe Info

Recipe Image

Nr-19. Kvieshu alus

by on
All Grain
18.5 Liter(s)
25.8 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Pils - DE, Hallertau Blanc Hops, Mandarina Bavaria Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

This recipe was cloned from Nr-3. Lauku alus - Kviesis.

Fermentables

43% - Pilsner - DE
2
38
1
Mash
54% - Wheat Malt - DE
2.5
37
2
Mash
2% - Caramel Pils - DE
0.1
34
177
Mash

Hops

Hallertau Blanc
10
Pellet
Boil
60 min(s)
8.1
10.3
Mandarina Bavaria
10
Pellet
Boil
5 min(s)
6.6
1.7

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
45
5 min
Protein Rest
Direct Heat
52
10 min
Maltose Rest
Direct Heat
67
15 min
Dextrinization Rest
Direct Heat
72
60 min
Mash-Out
Direct Heat
80
60 min

Special Instructions

1.
25.8l kopejais udens daudzums
2.
4.6kg iesals kopa x 2.5l/kg = 11.5l udens iemerkšanai
3.
4.6kg iesals kopa x 3l/kg = 14l udens skalošanai
4.
Varišanas sakuma 20.5l misas - iztvaiko 2l = 18.5l fermenteri.
5.
4.6kg iesals iesuc sevi 4.6kg x 1.15l = 5.3l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-19. Kvieshu alus
Weissbier
  • 18.50 Gallons Liters Batch Size
  • 25.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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