Mt. Lebanon American Wheat Recipe

Recipe Info

Recipe Image

Mt. Lebanon American Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Cascade Hops, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

46% - Dry Malt Extract - Wheat - US
3
42
3
Extract
46% - Dry Malt Extract - Wheat - US
3
42
3
Late
8% - Dry Malt Extract - Pilsen - US
0.5
42
2
Late

Hops

Willamette
1
Pellet
Boil
45 min(s)
5.2
17.4
Cascade
0.2
Pellet
Boil
45 min(s)
8.6
5.8
Willamette
1
Pellet
FlameOut
0 min(s)
5.2
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Whirlfloc Tablet
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon American Wheat
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.008 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 180 per 12oz Calories
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