Mt. Lebanon American Wheat Recipe

Recipe Info

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Mt. Lebanon American Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Willamette Hops, Cascade Hops, Centennial Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

% lb fermentable ppg   L   usage  
46% 3 Dry Malt Extract - Wheat - US 42
Extract
46% 3 Dry Malt Extract - Wheat - US 42
Late
8% 0.5 Dry Malt Extract - Pilsen - US 42
Late
6.5 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 45 minutes 5.2 17.4
0.2 Cascade Pellet Boil 45 minutes 8.6 5.8
1 Willamette Pellet Flame Out 0 minutes 5.2 0.0
1 Centennial Pellet Flame Out 0 minutes 7.4 0.0
3.2 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
2 Willamette Pellet 5.2
0.2 Cascade Pellet 8.6
1 Centennial Pellet 7.4
3.2 oz  

Yeast

name attenuation  
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0 each Whirlfloc Tablet Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Lebanon American Wheat
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.055
1.008
3.7° SRM
75%
23.2 IBU (tinseth)
0.42
6.1% ABV
180 per 12oz
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