Belgian Pale Ale Recipe - Nr-18. Rudzu alus
Belgian Pale Ale
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Nr-18. Rudzu alus
by Gunars-LV on 5/19/2017
Recipe Type: All Grain
Batch Size: 18.5 Liter(s)
Boil Size: 25.5 Liter(s)
Boil Time: 60 min
Efficiency: 76%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Black Malt - UK, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Nr-15. Krogus alus .
name
Fermentis Safale S-04
No other stuff in this recipe
25.5l kopejais udens daudzums
4.4kg x 3l/kg = 13.2l udens iemerkšanai
4.4kg x 2,8l/kg = 12.3l udens skalošanai
Varišanas sakuma 20.5l misas - iztvaiko 2l = 18.5l fermenteri.
4.kg iesals iesuc sevi 4.84kg x 1.15l = 5.l
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nr-18. Rudzu alus
Belgian Pale Ale
18.50
Gallons
Liters
Batch Size
25.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.015
FG
16.0 IBU (tinseth)
Bitterness
0.27
BG:GU
12.7 ° SRM
Color
76%
Efficiency
5.6 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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