Belgian Pale Ale Recipe - Nr-18. Rudzu alus

Recipe Info

Recipe Image

Nr-18. Rudzu alus

by on
All Grain
18.5 Liter(s)
25.5 Liter(s)
60 min
76%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Black Malt - UK, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Nr-15. Krogus alus.

Fermentables

76% - Pilsner - DE
3.4
38
1
Mash
22% - Rye - DE
1
38
3
Mash
2% - Black Malt - UK
0.1
28
431
Mash

Hops

Perle
14
Pellet
Boil
50 min(s)
7.8
13.2
Perle
14
Pellet
Boil
5 min(s)
7.8
2.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Start
Direct Heat
67
60 min
Dextrinization Rest
Decoction
72
10 min

Special Instructions

1.
25.5l kopejais udens daudzums
2.
4.4kg x 3l/kg = 13.2l udens iemerkšanai
3.
4.4kg x 2,8l/kg = 12.3l udens skalošanai
4.
Varišanas sakuma 20.5l misas - iztvaiko 2l = 18.5l fermenteri.
5.
4.kg iesals iesuc sevi 4.84kg x 1.15l = 5.l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nr-18. Rudzu alus
Belgian Pale Ale
  • 18.50 Gallons Liters Batch Size
  • 25.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.7° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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