American Wheat Beer Recipe - Summer Rye Red

Recipe Info

Recipe Image

Summer Rye Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, CaraRed - DE, Carapils - Dextrine Malt - US, Magnum Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

48% - Pale 2-Row - US
5
37
1
Mash
29% - Rye - US
3
37
3
Mash
19% - CaraRed - DE
2
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.4
44.1
Saaz
0.5
Pellet
Boil
15 min(s)
2.8
2.5
Saaz
0.5
Pellet
Boil
5 min(s)
2.8
1.0
Saaz
0.5
Pellet
DryHop
0 day(s)
2.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Direct Heat
144
10 min
Saccharification Rest
Direct Heat
152
50 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Rye Red
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 191 per 12oz Calories
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American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.057
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 15-30 / Your IBU: 48
SRM 0
40
SRM: 3-6 / Your SRM: 7.7
ABV 0
14
ABV: 4-5.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.83

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