Sweet Stout Recipe - Clone Of Chocolate Milk Stout

Recipe Info

Recipe Image

Clone Of Chocolate Milk Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Chocolate Malt - US, Flaked Oats - US, Flaked Barley - US, Rice Hulls - US, Lactose - Milk Sugar - US, Magnum Hops, Darkness - Imperial Organic Yeast A10 Homebrew Yeast, Whirlfloc Tablet @ 10mins.

This recipe was cloned from Brown Cow - Transffered.

Fermentables

67% - Maris Otter Pale - UK
5
38
3
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
8% - Flaked Oats - US
0.6
37
1
Mash
2% - Flaked Barley - US
0.15
32
2
Mash
2% - Rice Hulls - US
0.15
0
0
Mash
8% - Lactose - Milk Sugar - US
0.6
41
1
Late

Hops

Magnum
0.3
Pellet
Boil
90 min(s)
12
20.9

Yeast

Darkness - Imperial Organic Yeast A10
70%

Other Stuff

Whirlfloc Tablet @ 10mins
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Schedule: Batch Sparge
2.
Strike grains with 3.31 gal of water at 163.8?F
3.
Mash at 154?F for 60 min
4.
Vorlauf and lauter 2.06 gal in first runnings
5.
Add 2.44 gal of sparge water at 168 ?F
6.
Vorlauf and lauter 2.44 gal in second runnings
7.
Combined runnings should be 4.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Milk Stout
Sweet Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 39.1° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
Clone This Recipe

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