Dark Mild Recipe - Van Milder Wild-Beer

Recipe Info

Recipe Image

Van Milder Wild-Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Mild Wild with Super Alpha/Vanguard

Fermentables

50% - Ashbourne Mild - US
5
30
5
Mash
45% - Red X
4.5
32
12
Mash
5% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Super Alpha
1
Pellet
Boil
15 min(s)
11
22.1
Vanguard
1
Pellet
Boil
5 min(s)
5.5
4.4
Vanguard
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Super Alpha
1
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Imperial Dryhop A24
75%

Other Stuff

Potassium Metabisulfite
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Van Milder Wild-Beer
Dark Mild
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.9° SRM Color
  • 69% Efficiency
  • 4.2% ABV Alcohol
  • 142 per 12oz Calories
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