Belgian Dubbel Recipe - Dubbel Think Dubbel
Belgian Dubbel
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Dubbel Think Dubbel
by Mellowerks on 5/17/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
Belgian Dubbel with strong citrus fruit notes
2% - Belgian Dark Candi Syrup - BE
4% - Double Roasted Crystal
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dubbel Think Dubbel
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.017
FG
-
43.1 IBU (brewgr)
Bitterness
-
0.64
BG:GU
-
16.3° SRM
Color
-
68%
Efficiency
-
6.6% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
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