American IPA Recipe - Milkshake IPA

Recipe Info

Recipe Image

Milkshake IPA

by on
All Grain
155 Gallon(s)
186 Gallon(s)
100 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Honey Malt - CA, Lactose - Milk Sugar - US, Galaxy Hops, EXP 06297 Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.

Fermentables

73% - 2-Row - US
280
37
1
Mash
14% - Flaked Oats - US
55
37
1
Mash
5% - Honey Malt - CA
18
37
25
Mash
8% - Lactose - Milk Sugar - US
30
41
1
Late

Hops

Galaxy
31
Pellet
FlameOut
0 min(s)
14.2
0.0
EXP 06297
31
Pellet
FlameOut
0 min(s)
15
0.0
Citra
62
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
62
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
45 Minute Rest @ 154F
2.
Add Apple Puree and Wheat Flour @ 20min left in Boil
3.
Add Lactose @ 15min left in Boil
4.
Orange Zest and Vanilla Beans added in Dry Hop (~5-7 days)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milkshake IPA
American IPA
  • 155.00 Gallons Liters Batch Size
  • 186.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.080 OG
  • 1.021 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 85% Efficiency
  • 7.5% ABV Alcohol
  • 275 per 12oz Calories
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