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American IPA Recipe - Jeremys NEIPA

Recipe Info

Recipe Image

Jeremys NEIPA

by theinfamousjdizzle on 5/15/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Wheat - US, Flaked Oats - US, Amarillo Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

67% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

20% - Golden Promise - UK

lbkg 3

ppg 37

L 3

use Mash

7% - Wheat - US

lbkg 1

ppg 39

L 1

use Mash

7% - Flaked Oats - US

lbkg 1

ppg 37

L 1

use Mash

15 lb kg total fermentables

Hops

Amarillo

oz g 1.5

type Pellet

usage FirstWort

time 60 min(s)

AA 7.9

IBU 32.8

Amarillo

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 7.9

IBU 0.0

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Galaxy

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 14.2

IBU 0.0

Mosaic

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Citra

oz g 4.5

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Galaxy

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 14.2

IBU 0.0

Mosaic

oz g 1.5

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

Amarillo

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 9

IBU 0.0

14.5 oz g total hops

IBU Formula:

Yeast

name Wyeast London Ale III 1318

attenuation 73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 152

time 60 min

Special Instructions

1.

ammarillo @ flameout

2.

Citra, Galaxy Mosaic @ 180f

3.

Divide dry hops in three equal portions

4.

1st dry hop @ 2 days fermentation

5.

2nd dry hop @ 7 days

6.

3rd dry hop @ kegging

7.

4.5g Gypsum and 11g Calcium Chloride split between strike and sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jeremys NEIPA

American IPA

6.00 Gallons Liters Batch Size
7.50 Gallons Liters Boil Size
60 min Boil Time
1.065 OG
1.018 FG
32.8 IBU (tinseth) Bitterness
0.50 BG:GU
3.5° SRM Color
70% Efficiency
6.1% ABV Alcohol
221 per 12oz Calories

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