Citra de Mayo IPA Recipe

Recipe Info

Recipe Image

Citra de Mayo IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - US, Biscuit Malt - BE, Caramel/Crystal 20 - US, Munich - UK, Carapils - Dextrine Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

78% - Pale 2-Row - CA
11
36
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Caramel/Crystal 20 - US
0.6
35
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Citra
1
Pellet
FirstWort
75 min(s)
13
40.9
Citra
1
Pellet
Boil
15 min(s)
13
19.4
Citra
1
Pellet
Boil
5 min(s)
13
7.8
Citra
1
Pellet
Boil
1 min(s)
13
1.7
Citra
1
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash Temp
Decoction
154
60 min
Mash-Out
Decoction
170
5 min

Special Instructions

1.
Steep gains with 5gal at 154F for 60min
2.
Mash-out with 3.5gal at 170F for about 5min
3.
Collect around 7 gallons
4.
Ferment @ 17c - 20c for 7-10 days
5.
Move to secondary and dry hop for 7-10 days
6.
Keg, carbonate and condition.

Tasting Notes (1)

LilMexiBrewingCo

Tasted on 5/29/2017 by LilMexiBrewingCo

Notes:

Great hop profile from the citra, smooth and refreshing.

Recipe Facts

Citra de Mayo IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.024 FG
  • 69.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 263 per 12oz Calories
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