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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale 2-Row - CA
    7% - Vienna - US
    4% - Biscuit Malt - BE
    4% - Caramel/Crystal 20 - US
    4% - Munich - UK
    4% - Carapils - Dextrine Malt - US

    Hops

    Citra
    40.9
    Citra
    19.4
    Citra
    7.8
    Citra
    1.7
    Citra
    0.0

    Yeast

    Wyeast London ESB Ale 1968

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Temp
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Citra de Mayo IPA
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.076 OG
    • 1.024 FG
    • 69.8 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 6.6° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 263 per 12oz Calories

    Homebrew Style Guide

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