Saison Recipe - Labro Belma Saison

Recipe Info

Recipe Image

Labro Belma Saison

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Munich, Hallertau Hops, Belma Hops, French Saison M29 Homebrew Yeast.

Fermentables

86% - Best Pilsen
5.4
36
2
Mash
14% - Best Munich
0.9
36
7
Mash

Hops

Hallertau
45
Pellet
Boil
60 min(s)
4.5
19.3
Hallertau
45
Pellet
Boil
5 min(s)
4.5
3.9
Belma
33
Pellet
FlameOut
0 min(s)
12.1
0.0
Belma
55
Pellet
DryHop
7 day(s)
12.1
0.0

Yeast

French Saison M29
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Belma Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.007 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 187 per 12oz Calories
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