Witbier Recipe - Northern Rock Belgium Wit
Witbier
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Northern Rock Belgium Wit
by TonyYates on 5/13/2017
All Grain
41.6395 Liter(s)
53.8664 Liter(s)
90 min
80%
Target Water Profile: Ca 2: 52, Mg 2: 2, Sulfate: 46, Chloride: 75, Sodium: 21, Alkalinity: 30, RA: -8
48% - Pilsner (2 Row) Ger
Bastogne Belgian Ale
Follow Step Mash Schedule as Listed
Add spices in boil at 5 minutes before end: coriander (33g), bitter (33g) and sweet (33g) orange peel, ginger (10g)
Tasting Notes (0)
There aren't any tasting notes logged yet
Northern Rock Belgium Wit
Witbier
-
41.64
Gallons
Liters
Batch Size
-
53.87
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.012
FG
-
16.6 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.4° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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