Wee Heavy Recipe - Scottish Wee Heavy
Wee Heavy
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Scottish Wee Heavy
by Brewer 113333 on 5/12/2017
Recipe Type: All Grain
Batch Size: 40 Gallon(s)
Boil Size: 50 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Honey Malt - CA, Carafa II - DE, Caramel/Crystal 20 - US, Centennial Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
85% - Maris Otter Pale - UK
2% - Caramel/Crystal 20 - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish Wee Heavy
Wee Heavy
40.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.027
FG
27.4 IBU (tinseth)
Bitterness
0.30
BG:GU
20.2 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
323 per 12oz
Calories
Clone This Recipe
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