SMaSH hop experiment Recipe

Recipe Info

Recipe Image

SMaSH hop experiment

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
neutral malt and neutral yeast strain let hops stand out. No official IBU but cater to your own liking. OG around 1.50

Fermentables

100% - 2-Row - US
2
37
1
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
for DME use 1.2 lbs
2.
for LME use 1.5 lbs.
3.
2.3 grams yeast
4.
ferment at 67f for two weeks
5.
23 grams corn sugar for bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH hop experiment
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
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