Cream Ale Recipe - Cream ale 30l

Recipe Info

Recipe Image

Cream ale 30l

by on
Extract
30 Liter(s)
40 Liter(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Clone 50l Of Cream ale canal do chopp.

Fermentables

100% - Pilsner - US
5.7
34
1
Extract

Hops

Chinook
6
Pellet
Boil
60 min(s)
13
6.4
Chinook
6
Pellet
Boil
15 min(s)
13
3.2
Chinook
13
Pellet
Boil
0 min(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale 30l
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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