Oktober IPA Second Round Recipe

Recipe Info

Recipe Image

Oktober IPA Second Round

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 80 - US, Perle Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

58% - 2-Row - US
7.5
36
2
Mash
38% - Munich - Dark 20L - US
5
35
20
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Perle
2
Pellet
Boil
60 min(s)
8.3
61.2
Perle
1
Pellet
Boil
30 min(s)
8.3
23.5
Perle
1
Pellet
Boil
5 min(s)
8.3
6.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60mins
2.
Ferment at 68F for 14 days
3.
Rack to second

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktober IPA Second Round
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 90.8 IBU (brewgr) Bitterness
  • 1.31 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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