Saison Recipe - Labro Saison
Saison
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Labro Saison
by LabroNanobrygg on 5/12/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Best Munich, Cane Sugar
- US, Best Caramel Munich II, Hallertau Hops, Belle Saison Homebrew Yeast.
2% - Best Caramel Munich II
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.060
OG
1.012
FG
22.4 IBU (tinseth)
Bitterness
0.38
BG:GU
5.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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