Saison Recipe - Labro Saison

Recipe Info

Recipe Image

Labro Saison

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Wheat Malt, Best Munich, Cane Sugar - US, Best Caramel Munich II, Hallertau Hops, Belle Saison Homebrew Yeast.

Fermentables

76% - Best Pilsen
4.7
36
2
Mash
6% - Best Wheat Malt
0.4
36
2
Mash
5% - Best Munich
0.32
36
7
Mash
11% - Cane Sugar - US
0.65
46
1
Late
2% - Best Caramel Munich II
0.1
34
46
Mash

Hops

Hallertau
50
Pellet
Boil
90 min(s)
4.5
22.4
Hallertau
25
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Belle Saison
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
64
60 min
Mash-Out
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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