American Porter Recipe - Perditions Ghost
American Porter
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Perditions Ghost
by CarlH on 5/12/2017
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Habanero Porter
75% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Perditions Ghost
American Porter
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.024
FG
-
32.4 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
36.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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