American Pale Ale Recipe - What the Hell Pale Ale

Recipe Info

Recipe Image

What the Hell Pale Ale

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 15L - CA, Crystal 40L - CA, Victory Malt - US, 2-Row - US, Munich Light - DE, Mosaic Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - Liquid Malt Extract - Light - US
6
35
4
Extract
6% - Crystal 15L - CA
0.5
34
15
Steep
6% - Crystal 40L - CA
0.5
34
40
Steep
6% - Victory Malt - US
0.5
34
28
Steep
6% - 2-Row - US
0.5
37
1
Mash
11% - Munich Light - DE
1
37
6
Mash

Hops

Mosaic
0.5
Pellet
Boil
60 min(s)
11.3
25.9
Amarillo
0.5
Pellet
Boil
10 min(s)
7
3.5
Mosaic
0.5
Pellet
Boil
10 min(s)
11.3
5.6
Mosaic
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7
0.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What the Hell Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 35.1 IBU (rager) Bitterness
  • 0.70 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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