Dark Wheat Ale Recipe

Recipe Info

Recipe Image

Dark Wheat Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
It's a dark wheat beer

Fermentables

54% - 2-Row - US
5.5
37
1
Mash
32% - Wheat - US
3.25
39
1
Mash
10% - Roasted Barley - US
1
25
300
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
27.6
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Wheat Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 30.8° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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