Weissbier
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57
by TheMartiAnRoom 5/10/2017
Recipe Type: All Grain + Extract
Batch Size: 21 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Tettnang Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.008
FG
13.9 IBU (tinseth)
Bitterness
0.26
BG:GU
3.0 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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