American Porter Recipe - Inspectors

Recipe Info

Recipe Image

Inspectors

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
75%
I

Fermentables

81% - Maris Otter Pale - UK
3.9
50
3
Mash
6% - Crystal 15L - UK
0.3
34
15
Mash
4% - Munich Dark - DE
0.2
37
21
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
4% - Chocolate - UK
0.2
34
400
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Styrian Aurora
17
Pellet
Boil
60 min(s)
8.3
13.8
Northern Brewer
35
Pellet
Boil
15 min(s)
9
15.3

Yeast

White Labs Dry English ale WLP007
73%

Other Stuff

Yeast Nutrient
0.5
ml
FlameOut
Irish Moss
0.5
ml
Boil

Mash Steps

Mash in
Direct Heat
65
60 min
Step up
Direct Heat
72
15 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Koking i 90 min, juster OG f?r tilsetting av hummle
2.
Fermenter 10-14 dager. Det er viktig med riktig mengde gj?r p? rett temperatur. Eltes det ferskgk?r b?r det lages en starter.
3.
Kan eventuelt bruke WLP 007
4.
Flasking: 6 g sukker pr liter ferdig ?l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Inspectors
American Porter
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 198 per 12oz Calories
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