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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Maris Otter Pale - UK
    6% - Crystal 15L - UK
    4% - Munich Dark - DE
    2% - Pale Chocolate - UK
    4% - Chocolate - UK
    2% - Black Malt - UK
    4.8 lb kg total fermentables

    Hops

    Styrian Aurora
    13.8
    Northern Brewer
    15.3
    52 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Mash in
    Step up
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Inspectors
    American Porter
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.016 FG
    • 29.1 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 24.9° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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