Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by Benetti on 5/9/2017
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Belgian Tripel
57% - Maris Otter Pale - UK
Fermentis Safbrew T-58
Juniper berries or boughs
3 weeks in fermentation kettle
5 days in maturatio in 5 oC degree and 2 in 0 oC
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.025
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
6.9° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
292 per 12oz
Calories
Clone This Recipe
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