Blonde Ale Recipe - Kelly Woods

Recipe Info

Recipe Image

Kelly Woods

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kelly Woods

Fermentables

65% - 2-Row - US
6
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
8% - Bonlander Munich - US
0.75
36
10
Mash
11% - CaraVienna - BE
1
34
20
Mash
11% - White Wheat - US
1
40
2
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13.8
26.0
Citra
0.5
Pellet
Boil
30 min(s)
12
17.4
Chinook
0.25
Pellet
Boil
5 min(s)
13.8
2.6
Simcoe
0.25
Pellet
Boil
5 min(s)
12.9
2.4
Crystal
0
Pellet
Boil
60 min(s)
4.5
0.0
Mosaic
0
Pellet
Boil
60 min(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kelly Woods
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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