Tropical Stout Recipe - Not Lion About My Tropical Stout

Recipe Info

Recipe Image

Not Lion About My Tropical Stout

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Roasted Barley - UK, Chocolate - UK, Crystal Rye - UK, Caramel/Crystal 10 - US, Crystal 120L - CA, Special B - BE, Brown Sugar - US, Citra Hops, Motueka Hops, Galaxy Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Stop Dragon My Stout Around.

Fermentables

75% - 2-Row - US
12
37
1
Mash
3% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
3% - Chocolate - UK
0.5
34
425
Mash
3% - Crystal Rye - UK
0.5
33
90
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Brown Sugar - US
0.5
46
10
Late

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
9.2
Motueka
0.2
Pellet
Boil
60 min(s)
7
5.4
Galaxy
0.2
Pellet
Boil
60 min(s)
14.2
10.9
Citra
0.4
Pellet
Boil
10 min(s)
12
4.0
Motueka
0.4
Pellet
Boil
10 min(s)
7
2.3
Galaxy
0.4
Pellet
Boil
10 min(s)
14.2
4.8
Citra
0.4
Pellet
FlameOut
0 min(s)
12
0.0
Motueka
0.4
Pellet
FlameOut
0 min(s)
7
0.0
Galaxy
0.4
Pellet
FlameOut
0 min(s)
14.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not Lion About My Tropical Stout
Tropical Stout
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 36.7 IBU (rager) Bitterness
  • 0.53 BG:GU
  • 41.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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