Eisbock Recipe - Brown Sugar

Recipe Info

Recipe Image

Brown Sugar

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, White Wheat - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Caramel/Crystal 150 - US, Willamette Hops, Horizon Hops, Liberty Hops, Centennial Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Dark Brown Sugar, Irish Moss, Yeast Nutrient.

Fermentables

70% - Pale 2-Row - UK
14
36
2
Mash
18% - White Wheat - US
3.5
40
2
Mash
5% - Bonlander Munich - US
1
36
10
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash
1% - Caramel/Crystal 150 - US
0.25
35
150
Mash

Hops

Willamette
1.5
Pellet
Boil
90 min(s)
5
17.8
Horizon
0.25
Pellet
Boil
45 min(s)
12
6.1
Willamette
1
Pellet
Boil
45 min(s)
5
10.2
Horizon
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Liberty
0.25
Pellet
FlameOut
0 min(s)
4
0.0
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.75
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
0.75
Pellet
DryHop
7 day(s)
10.5
0.0
Liberty
0.75
Pellet
DryHop
7 day(s)
4
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Gypsum
0.5
tsp
Mash
Dark Brown Sugar
8
oz
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Add dark brown sugar to boil along with 45 minute hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Sugar
Eisbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.031 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 395 per 12oz Calories
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