Eisbock Recipe - Brown Sugar
Eisbock
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Brown Sugar
by Brewer 112730 on 5/9/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Eisbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, White Wheat - US, Bonlander Munich - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Caramel/Crystal 150 - US, Willamette Hops, Horizon Hops, Liberty Hops, Centennial Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Dark Brown Sugar, Irish Moss, Yeast Nutrient.
5% - Bonlander Munich - US
5% - Caramel/Crystal 60 - US
1% - Caramel/Crystal 120 - US
1% - Caramel/Crystal 150 - US
White Labs English Ale WLP002
Add dark brown sugar to boil along with 45 minute hop addition.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.110
OG
-
1.031
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
17.2° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
395 per 12oz
Calories
Clone This Recipe
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