American IPA Recipe - BDay IPA 201705

Recipe Info

Recipe Image

BDay IPA 201705

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Honey Malt - CA, Caramel Pils - BE, Centennial Hops, Columbus Hops, Cascade Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

66% - 2-Row - US
9.5
37
1
Mash
14% - Victory Malt - US
2
34
28
Mash
10% - Caramel/Crystal 20 - US
1.5
35
20
Mash
7% - Honey Malt - CA
1
37
25
Mash
3% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
28.6
Columbus
1
Pellet
Boil
60 min(s)
15
44.5
Cascade
2
Pellet
Boil
10 min(s)
5.8
12.5
Willamette
2
Pellet
Boil
10 min(s)
5
10.8

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Grain Mass 15lb - MWR 1.0 - Initial infusion 3.75 Gal @ 170F to achieve target temp 153F
2.
Sparge with 3 Gal ( 1 for equip loss) @ 190F - Fly sparge ensuring grain bed temp does not exceed 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BDay IPA 201705
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 96.3 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 12.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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