American Pale Ale Recipe - Cascaway Pale Ale
American Pale Ale
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Cascaway Pale Ale
by Baldwick on 5/7/2017
Extract
25 Liter(s)
6 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
100% - Dry Malt Extract - Light - US
0% - Dry Malt Extract - Light - US
0% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cascaway Pale Ale
American Pale Ale
-
25.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.015
OG
-
1.004
FG
-
37.6 IBU (tinseth)
Bitterness
-
2.56
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
1.4% ABV
Alcohol
-
46 per 12oz
Calories
Clone This Recipe
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