Double IPA Recipe - Jai Alai Clone

Recipe Info

Recipe Image

Jai Alai Clone

by on
Extract
2.5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Caramel/Crystal 60 - US, Victory Malt - US, Munich - Light 10L - US, Amarillo Hops, Columbus Hops, Cascade Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Liquid Malt Extract - Light - US
5
35
4
Extract
8% - Caramel/Crystal 60 - US
0.5
36
60
Steep
2% - Victory Malt - US
0.12
34
28
Steep
8% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
39.9
Columbus
0.125
Pellet
Boil
60 min(s)
15
11.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
8.5
Columbus
0.25
Pellet
Boil
15 min(s)
15
11.0
Columbus
0.25
Pellet
Boil
5 min(s)
15
4.4
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
15.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
3.4
Amarillo
0.25
Pellet
Boil
5 min(s)
9
2.7
Simcoe
1
Pellet
DryHop
14 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jai Alai Clone
Double IPA
  • 2.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 96.4 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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