American Amber Ale Recipe - Backdoor Brewing Red Ale V4

Recipe Info

Recipe Image

Backdoor Brewing Red Ale V4

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Gladfield Supernova, Crystal 40L - CA, Gladfield Aurora, Centennial Hops, Citra Hops, Columbus Hops, Galaxy Hops, Loral Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
5.4
38
3
Mash
3% - Gladfield Supernova
0.17
34
43
Mash
2% - Crystal 40L - CA
0.15
34
40
Mash
9% - Gladfield Aurora
0.6
34
19
Mash

Hops

Centennial
53
Pellet
Boil
5 min(s)
9.3
10.2
Citra
40
Pellet
Boil
5 min(s)
13.9
11.5
Columbus
28
Pellet
Boil
5 min(s)
12.5
7.3
Galaxy
23
Pellet
Boil
5 min(s)
13.6
6.5
Loral
40
Pellet
Boil
5 min(s)
11.2
9.3
Citra
30
Pellet
DryHop
2 day(s)
12
0.0
Loral
20
Pellet
DryHop
2 day(s)
11.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red Ale V4
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 44.8 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 270 per 12oz Calories
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