Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, CaraMunich - BE, Honey - US, Strisselspalt Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

71% - 2-Row - US
8.5
37
1
Mash
12% - White Wheat - US
1.5
40
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
8% - Honey - US
1
35
1
Late

Hops

Strisselspalt
1
Pellet
Boil
60 min(s)
4
12.0
Strisselspalt
1
Pellet
Boil
30 min(s)
4
9.2
Strisselspalt
1
Pellet
Boil
15 min(s)
4
5.9

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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