Double IPA Recipe - The Bitter End Double IPA

Recipe Info

Recipe Image

The Bitter End Double IPA

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
70%
Cos we ain't here to fuck spiders

Fermentables

82% - Joe White Traditional Ale
7
36
3
Mash
12% - Rye - DE
1
38
3
Mash
3% - Joe White Crystal
0.25
36
55
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Magnum
80
Pellet
FirstWort
60 min(s)
12
82.3
Simcoe
40
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
40
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
40
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
40
Pellet
DryHop
5 day(s)
13
0.0
Centennial
40
Pellet
DryHop
5 day(s)
10.5
0.0
Chinook
40
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Calcium Carbonate
30
ml
Mash
Irish Moss
0.5
each
Mash
Gelatin
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Bitter End Double IPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 82.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 9.1° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 266 per 12oz Calories
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