German Pils Recipe - German Pilsner

Recipe Info

Recipe Image

German Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Citra Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Whiteout Wellness WAPL - Wheat American Pale Lager.

Fermentables

53% - 2-Row - US
4.5
37
2
Mash
47% - Flaked Wheat - US
4
35
2
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
43.5
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 3.2° SRM Color
  • 80% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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