Sweet Stout Recipe - Brown Cow - Transffered

{"RecipeId":39472,"RecipeTypeId":10,"OriginalRecipeId":38899,"UnitType":"s","IbuFormula":"t","CreatedBy":112796,"Name":"Brown Cow - Transffered","Description":"Sweet Stout with lactose and cacao nibs so, kind of a Chocolate Milk Stout.\nI added 1/2 lb of extra oats to increase smoothness of beer.\nBy mistake, added extra water to mash so, ended up missing OG by 0.007 points (1.053)\n\nWill try it again using Safale S-04 yeast (2 ea.)","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1493849922790)\/","BrewSessionCount":1,"MostRecentBrewSession":10008,"Og":1.06,"Fg":1.018,"Srm":36.856989087420516,"Ibu":29.409542147452079,"BgGu":0.4901590357908675,"Abv":5.4179999999999993,"Calories":204,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"6.25","Ppg":"38","L":"3","Use":"Mash","Id":"202410","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"202411","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"202412","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"202413","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"32","L":"2","Use":"Mash","Id":"202414","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"0","L":"0","Use":"Mash","Id":"202415","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"202416","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"7"},{"Per":"8","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"212471","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"12","Ibu":"22.2984420746226","Id":"214425","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"61189","IngId":"2282","Name":"Darkness - Imperial Organic Yeast A10","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"39227","IngId":"6130","Name":"Whirlfloc Tablet @ 10mins","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"42640","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"42641","IngId":"6798","Name":"Hershey\u0027s Unsweetened Cacao Powder (1 cup @15min)","CustomName":"","Rank":"3"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"41451","IngId":"6662","Name":"Cacao Nibs (After fermentation)","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"60","Id":"28265","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"68327","Rank":"1","Text":"Mash Schedule: Batch Sparge"},{"Id":"68342","Rank":"2","Text":"Strike grains with 5.50 gal of water at 161.0 °F"},{"Id":"68343","Rank":"3","Text":"Mash at 151 °F for 60 min"},{"Id":"68344","Rank":"4","Text":"Vorlauf a couple times and collect 3.37 gal for first runnings"},{"Id":"68345","Rank":"5","Text":"Add 3.63 gal of sparge water at 168 °F"},{"Id":"68346","Rank":"6","Text":"Vorlauf a couple times and collect 3.63 gal for second runnings"},{"Id":"68347","Rank":"7","Text":"Combined runnings should total the 7 gal required for boil"},{"Id":"68348","Rank":"8","Text":"For Cacao Nibs additions:"},{"Id":"68349","Rank":"9","Text":"Add 1cup of unsweetened cacao powder @15min"},{"Id":"68356","Rank":"10","Text":"After fermentation, transfer beer to secondary, add the other 2oz of Cacao Nibs. Leave it for another 2-3 weeks"}]}