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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    51% - Maris Otter Pale - UK
    4% - Roasted Barley - US
    8% - Chocolate Malt - US
    8% - Flaked Oats - US
    4% - Flaked Barley - US
    8% - Rice Hulls - US
    8% - Lactose - Milk Sugar - US
    8% - Carapils - Dextrine Malt - US
    12.25 lb kg total fermentables

    Hops

    Magnum
    22.3
    East Kent Goldings
    7.1
    1.25 oz g total hops

    Yeast

    Darkness - Imperial Organic Yeast A10

    Other Stuff

    Whirlfloc Tablet @ 10mins
    Yeast Nutrient
    Hershey's Unsweetened Cacao Powder (1 cup @15min)
    Cacao Nibs (After fermentation)

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Brown Cow - Transffered
    Sweet Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.018 FG
    • 29.4 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 36.9° SRM Color
    • 70% Efficiency
    • 5.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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