American IPA Recipe - Bells Two Hearted IPA

Recipe Info

Recipe Image

Bells Two Hearted IPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Caramel Pils - DE, Caramel/Crystal 20 - US, Centennial Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc Tablet (boil 10 min).

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
13% - Vienna - DE
2
37
4
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.3
20.3
Centennial
0.5
Pellet
Boil
45 min(s)
10.3
12.4
Centennial
0.5
Pellet
Boil
30 min(s)
10.3
10.4
Centennial
0.75
Pellet
Boil
15 min(s)
10.3
10.1
Centennial
0.5
Pellet
Boil
0 min(s)
10.3
0.0
Cascade
1
Pellet
DryHop
14 day(s)
5.5
0.0
Centennial
1
Pellet
DryHop
14 day(s)
10
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Whirlfloc Tablet (boil 10 min)
1
each
Boil

Mash Steps

single infusion mash
Infusion
153
60 min

Special Instructions

1.
Use Denny's Favorite 50 (Wyeast #WY1450)
2.
Mash at 153 deg. Single stage
3.
Instead of a dry hop, it is suggested to put them right in the keg for a fresh hop kick.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted IPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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